Hey, pass the doobie… err, the gummy. You hear the latter more often these days because the love of edibles is growing like a weed.
In 2014 in Colorado alone, 2.85 million units of edible cannabis-infused retail products were sold. Plus, nearly 30 % of people who enjoy weed say they use it in edible or beverage form.
Proper measurement of cannabis is crucial.
Fair warning: In recent years, cannabis-related visits to the ER have tripled in Colorado. Between 2014 and 2016, about 10 % of emergency room visits were a result of ingesting cannabis.
Proper measurement of cannabis is crucial. And it’s better to take a less-is-more approach. Remember, it takes longer to feel the effects of edibles, and those effects last longer and can be more intense.
The first thing you need to learn is how to make cannabis-infused oil and butter. Soon you’ll be on your way to gummies, chocolate bars, and gluten-free crispy rice treats that’ll take you and your taste buds on a ride.
Cannabis Butter Recipe
Have you ever made an herb butter? Cannabutter is no different. To make your own cannabis-infused butter, the only ingredients you need are:
- 1 pound butter
- 1 cup of water
- 1–2 ounces of cannabis
Combine butter and water in a pot over low heat. Once butter melts, add ground cannabis to the mixture to simmer for 2–3 hours. Stir the mixture occasionally so it doesn’t come to a boil and so the THC is evenly distributed throughout
Just like you can infuse cooking oils with herbs and other ingredients, you can infuse them with cannabis. Any oil — olive, coconut, whatever you have on hand — will do.
To make the oil more potent (so you feel the effects more), the weed has to be decarboxylated.
It’s way simpler than it sounds: Preheat the oven to a low temperature (about 225 degrees) and bakes 1 cup of ground cannabis for 40 minutes.
To infuse the coconut oil, combine the following ingredients in a slow cooker:
1 cup coconut oil 1 teaspoon sunflower Lecithin 1 cup decarboxylated cannabis
Stir at least every 30 minutes to mix evenly. Simmer for 8–12 hours, and then let the oil cool in the slow cooker. Place a large piece of cheesecloth in a bowl or cup and carefully pour the oil mixture into the cheesecloth.
Secure with a string and use your hands to squeeze out the canna oil. Pour the oil into a mason jar or another container and let it cool in the fridge. Use the canna oil as needed.
Paleo Berry Cannabis Gummies
You’re going to need a gummy bear mold for this recipe, and it’s worth it. Once you see how easy it is to form these little bears, you’ll reminisce about eating an entire bag of Haribo in one sitting.
But please don’t eat these with abandon. This isn’t just a sugar high.
These gummies have just five ingredients (two of which are water and lemon juice). You can also freeze your weed gummies so you’re ready for all the festivals (or just a night out with your besties).
Vegan Cannabis Chocolate bar
This is a chocolate bar you won’t be able to eat in one sitting — and not because of a lack of self-control. If you eat the whole thing… well, we don’t even really know what would happen. But just take our word for it: You’ll be way too high.
Pull out the typical ingredients you’d use to make this easy chocolate, but instead of regular coconut oil, use the cannabis kind.
Glutin Free Cannabis Crispy Rice Treats
Meet the new pot crispy treat. Made with nut butter, brown rice syrup, and cannabis butter or oil, these treats are going to snap, crackle, and pop their way into your mouth.
Just don’t make them for the charity bake sale.
Vegan Weed Brownies
Who’s ready to get chocolate wasted? Literally.
Made from sunflower seed butter, honey, flax, egg, cocoa powder, and cannabis, these brownies rival the ones you made in high school.
For a paleo version, use a regular egg and nut butter of your choice.
Now you’re on your way to making cannabis treats at home. And hey, tell your friends to watch who they’re calling a pothead: Some people believe weed has helped them get in the best shape of their lives, and yes, that includes athletes.
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